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Alfalfa seeds are high in many essential vitamins and minerals, including A, D, E, K, and B vitamins; biotin, calcium, folic acid, iron, magnesium, potassium and many others, as well as being very high in protein. Ingredients / Composition: Alfalfa SeedsHow To Use: Sprout the seeds and use them in salads and smoothies...
Chia seeds are nutritionally dense and are rich in protein and contain a number of valuable amino acids, antioxidants, and flavonoids. Naturally gluten-free, chia seeds are used in soups, salads, juices or protein shakes. Adding chia seeds to the diet improves digestion and cardiovascular health. Additionally, they are rich in calcium, m..
Flaxseeds contain high quality protein and dietary fiber. It is a rich source of omega 3 fatty acids, antioxidants and lignin.Benefits of flaxseeds include a healthier heart, strong joints, increased immunity and many more.Ingredients / Composition: Organic FlaxseedsHow To Use: It can be powdered to make Chutney powder or can be added to any recipe..