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Our Almond flour is simply made out of blanched (skinless) almonds and nothing else! It is vegan, gluten free and grain free. Almond flour is rich in protein and low in carbs. It is a rich source of healthy fats. Texture is moist with great nutty and buttery taste. Store in a cool and dry place. To retain freshness, it can be stored in refrig..
Pure desi Ghee made from milk of Gir cow. Highly nutritious and delicious in taste...
Made from the finest quality castor seeds sourced from certified organic farms across India, Phalada Pure and Sure Organic Castor Oil is a natural emollient that is also known for its laxative properties...
English : italian millet/Foxtail millet, Bengali : kaon, Gujarati : kang, Hindi : kakum, Kannada : navane, Marathi : kang, rala, Oriya : kanghu, kangam, Kora, Punjabi : kangni, Tamil : tenai, Telugu : korraFoxtail millet is an excellent dietary source of calcium, copper, iron, manganese, and methionine. It helps to keep the body strong and immune. ..
English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : juara, Punjabi : jowar, Tamil : cholam, Telugu : jonnaSorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten which makes it a perfect dietary grain for those with celi..
English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : varagu, Telugu : arikelu, arikaKodo Millet is rich in phytochemicals which helps in reduction of cancer risks, balance body weight and overcome irregular period problems in women. It helps reduce knee and..
Millets have been cultivated since pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which help in preventing chronic diseases.It contains the goodness of foxtail millet, pearl millet, Kodo Millet and Barnyard Millet.Ingredients / Compo..
English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada : Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : Bajra, Tamil : Kambu, Telugu : SajjaPearl millet is a miracle millet which has iron that is 8 times of rice, rich in calcium, protein and magnesium. It helps to reduce bad cholestrol level in our body. I..
Brown Rice Flour is naturally gluten free and can be used to make delicious rice rotis!Our grains are ground at a very low temperature & are not exposed to scorching heat. Low temperature means most of the the nutrients are retained in the flour.Ingredients / Composition: Organic Brown Rice FlourHow To Use: Can be used to make R..
Buck wheat is energizing and nutritious, and can be served as an alternative to rice or made into porridge. Buck wheat is a fruit seed which is rich in flavonoids, magnesium and fiber. It’s good for controlling cholesterol and high blood pressure. It is diabetic friendly and gluten free.Ingredients / Composition: Buckwheat Flour.How To Use: Mi..
Long Wheat (Triticum Dicoccum - Emmer wheat or Farro) is a type of hulled wheat commonly called by the name as ‘jave or khapli’ in India. Long wheat is nutritionally superior when compared to commercially available durum wheat in its protein and dietary fiber contents. It is tastier, softer and has higher satiety value. It is more suited for diabet..
Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins and minerals. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties. Traditionally in south India, ragi is used in diabetic management, as a baby food and as a calcium supplement.Our grains are stone ground at a very low tem..
Red Rice flour is naturally gluten free and can be used to make delicious rice rotis!Our grains are ground at a very low temperature & are not exposed to scorching heat. Low temperature means most nutrients are retained in the flour.Ingredients / Composition: Organic Red Rice Flour How To Use: Can be used to make Rice roti ..
Rice flour being naturally gluten free is a great substitute for wheat flour for people who are gluten intolerant as an easier to digest option. Our grains are stone ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.Ingredients / Composition:&nbs..
Our 100% certified organic green peas have been sprouted, dried, and cold-milled into flour. The process of sprouting breaks down the enzyme inhibitors present in the green peas, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive. The superior nutrition..