what is organic food?

The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products, and meat. Organic farming practices encourage soil and water conservation, as well as reduce pollution.
 Farmers who grow organic produce and meats do not use conventional methods to fertilize, control weeds, or prevent disease among livestock. For example, conventional farmers apply chemical fertilizers to promote plant growth; organic farmers apply natural fertilizers to feed soil and plants, such as manure or compost.

What are the reasons for purchasing organic food?

The decision to choose organic foods is influenced by health and environmental concerns. Various people purchase organic food because they feel that it is a healthier choice. They know that organic animals have not been given hormones or antibiotics. The animals are fed organically grown feed and grass. Some believe that organic animals are treated more humanely.

 Organic plants have not been sprayed with pesticides or fungicides. They can also be sure that the ground has no traces of man-made chemicals.

people are concerned about food additives and other ingredients being used in conventional food products. Some insist that organic food tastes different than conventional food; others state that they can not taste any difference.